 Organic Fish Labeling Change For Alaska Salmon April 17, 2003
The organic labeling amendment, which had no financial cost, allows the Secretary of Agriculture to develop regulations to designate wild-caught fish products as "organic." Currently, wild-caught fish cannot use this marketing tool, even though pen-raised fish may be able to be designated as organic. "Wild salmon from the pristine waters of Alaska are as close to 'natural' or 'organic' as any product of any type anywhere. Alaska salmon is as wholesome, if not more, than any other organic product on the market. It is hard to believe that some in the government don't believe wild-caught natural salmon from Alaska are 'organic,' but are supportive of organic labeling for farm-raised salmon - which could contain contaminants not present in wild fish. This amendment will help consumers gain balanced and complete information on the food they buy," Murkowski said. Sen. Ted Stevens, who co-sponsored the amendment with Murkowski, agreed. "This amendment is a crucial component to our effort to provide new marketing opportunities for Alaska's fishermen," said Stevens. Alaska's wild salmon, long recognized by the medical community as a heart-healthy food and reared in pristine Alaskan waters, is seen as a strong candidate for the growing organic foods market. A rapidly growing base of consumers around the nation and the world has demonstrated that it is willing to pay extra for such a top product. Under the amendment the Secretary
of Agriculture, after consultation with the National Organic
Standards Board, processors, consumers and the Secretary of Commerce
shall label wild seafood as organic for labeling purposes.
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