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Governor Turns Down Russian Processors

 

April 16, 2003
Wednesday - 12:25 pm


Juneau - Governor Frank Murkowski today turned down the applications of four foreign processors who asked to be allowed to process pink salmon inside Alaska's waters during the upcoming salmon harvest season, saying it would not be in the best interest of the state to allow the floating foreign processors in. Information provided by the Office of the Governor identified the foreign processors requesting Inland Waters Permits as Russian.

While the Magnuson-Stevens Act gives the Governor complete discretion to grant an Inland Waters Permit (IWP), it also says he may not grant such a permit if he determines that fish processors within the state have adequate capacity, and will utilize such capacity, to process all of the United States harvested fish from the fishery concerned.

"Based on the projected harvest, our survey of domestic processors, and the assurances we have received from them that they can and will process the harvest, we have said no to the four applications for Inland Waters Permits," Murkowski said. "We are very aware of the difficult situation the state's fishermen find themselves in, so we looked seriously at these applications. Our concerns were more acute with the closure of Wards Cove's salmon-processing facilities; however, most of those plants have been purchased and will be open and operating.

Murkowski said the answer is to find a better solution than IWPs. These include higher ex-vessel prices, more new product development, and stronger marketing efforts. He also said domestic processors have assured him they will use their best efforts to provide markets for Alaskan fishermen, work to increase the number of Alaskans employed in processing, and work with the state to modernize and rebuild Alaska's salmon fisheries for the future.

"We concluded that allowing the foreign processors to operate in Alaska would not be in the state's best interest for a number of reasons. First, they would directly compete against innovative new pink salmon products, such as frozen fillets, in new export markets. Second, low cost of production competes unfairly with domestic processors. Third, cheap labor that would be used by the foreign processors undercuts Alaska's goals of improving employment in the processing industry. Fourth, it sets a bad precedent that would likely drive domestic processors out of shore-based plants and into IWPs of their own. Finally, it would likely create a downward price spiral as processors try to stay competitive.

 

Source of News Release:

Office of the Governor
Web Site



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